International Cuisines Magazine is a global consortium of food critiques, bonvivants, and afficionados. Our collective assessments of the food world paint a picture of the cuisines of the world as diverse and full of life. It is the people who make the cuisines of the world who make the cuisines of the world what they are. You can see, feel, and taste the cultures of the world through their food. Food is the gateway to understanding the people of the world. Cuisine is at the forefront of every culture. Cuisine inspires passion. Cuisine inspires togetherness. Cuisine inspires international collaboration that is always rooted in peace and endeavoring for improvement. Through cuisine the world can come together and celebrate our unique and wonderful differences. Let's celebrate cuisine together!